Fall 2007 Wine Dinner Series at Hyatt Regency Orlando Resort in Lake Buena Vista
Orlando, FL (PRWEB) November 5, 2007 -- Hyatt Regency Grand Cypress (http://grandcypress.hyatt.com/hyatt/hotels/), the premier Orlando resort (http://grandcypress.hyatt.com/hyatt/hotels/activities/index.jsp) for the luxury-seeking guest, announces the Fall 2007 Wine Dinner Series at the legendary La Coquina restaurant (http://grandcypress.hyatt.com/hyatt/hotels/entertainment/restaurants/index.jsp).
From October to December, international wine makers from California, New Zealand, Australia and France join forces with the highly talented culinary team at this Hyatt Orlando hotel resort to offer Central Florida an exclusive dining experience.
Wine enthusiasts indulge in a seven-course gourmet dinner that reflects the traditions and specific qualities of Ferrari-Carano, Cloudy Bay, Cape Mentelle and Veuve Clicquot - for a truly unique and intimate culinary experience.
The Wine Dinner Series is held in the La Coquina kitchen at Hyatt Regency Grand Cypress and begins at 7 p.m. For reservations, please call 407-239-3853.
Worldly Fine-Dining Experiences at this Renowned Orlando Florida Resort
November 17: Cloudy Bay and Cape Mentelle
$149 per person, plus tax and gratuity
The sister companies of Cloudy Bay and Cape Mentelle share a commitment to wines of region - reflecting the lands of New Zealand and Western Australia, respectively. The main varieties grown by these two vineyards are sauvignon blanc, chardonnay and pinot noir, with lesser quantities of riesling and gewürztraminer. For this wine dinner, Cloudy Bay will showcase its selection of white wines and Cape Mentelle will feature red.
December 15: Veuve Clicquot Champagne Dinner
$159 per person, plus tax and gratuity
Established in France in 1772, Veuve Clicquot highlights its collection of champagne in time for the holidays. Easily recognized by the distinct bright yellow-bottle labels, Veuve Clicquot has been credited with the industrialization of champagne production in the early 19th century, and today is one of the foremost vineyards in the Champagne region, in terms of both size and quality.
Chef's Table and Champagne Brunch at La Coquina
La Coquina is also home to Chef's Table and the award-winning Champagne Brunch. These two gourmet and seasonal offerings have indulged Central Florida for more than 20 years.
For reservations or more information on the Wine Dinner Series, Chef's Table or Champagne Brunch at La Coquina, please call 407-239-3853.
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This press release has been reprinted from PRWEB per the terms and conditions of the copyright notice.
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